Cuisine

I learned how to cook back in Luxemburg. If you stay with us, you can enjoy a nice rich breakfeast, a lunch coocked at the river so we loose as less time as possible while fishing and a delicious dinner cooked according to your wishes.

Some examples for the Dinner:

Parmsan Ravioli
Homemade parmesan rucula ravioli in a garlic, tomato, herbe creme sauce

Slow coocked Lamb rack
Slow coocked New Zealand Lamb rack in its own jus on asparagus creme garnished with carrot butter puree

Creme Brulée
Homemade Creme Brulée

or

Croustillon de chèvre
Puffy pastry filled with sheeps milk cheese honey and herbs

Tagliatelle Vongole
Homemade Tagliatelle Vongole in onion garlic olive oil

Macarons
Homade Macarons with fresh fruit juce